Marogui · Gallery

Spaces, flavors
and atmosphere.

A look at the spaces, details and flavors that bring Marogui to life.

01
Spaces
Facade of Restaurante Marogui at the Hotel de la Soledad, Morelia
Detail of the curved wooden ceiling with hanging greenery, Marogui
Colonial courtyard with stone fountain, arches and bougainvillea, Hotel de la Soledad
Mezcal and spirits bar in the Marogui dining room
Private dining room with round table and artisanal mural, Marogui
Salón Gallos, Marogui's main dining room with rooster decorative details
La Bóveda, stone vaulted-ceiling dining room set for service, Marogui
Long table set for a private event in La Bóveda, Marogui
Marogui's garden terrace with outdoor tables among plants
02
Kitchen
Chef Antonio Toxqui preparing a dish in the Marogui kitchen
Detail of ingredient cutting and preparation in the Marogui kitchen
Grilled shrimp over pesto noodles, Marogui
Whitefish aguachile, seasonal starter, Marogui
Fig and goat cheese dessert with reduction, Marogui
Dried charales from Lake Pátzcuaro, seasonal Michoacán ingredient
Grilled cut of beef, seasonal main course, Marogui
Fish ceviche with avocado and radish, paired with craft beer, Marogui
Hotcakes with red berries, fig and caramelized bacon, Marogui
Tamale wrapped in hoja santa leaf with bone-marrow tostada, seasonal dish, Marogui
Seasonal dish with molcajete salsa and fresh garnish, Marogui
Chef Antonio Toxqui with his team presenting a dish in the Marogui kitchen
03
Experiences
Table decorated for a special seasonal dinner, Marogui
Seasonal cocktail with rose petals and strawberry, Marogui
Detail of candles and cempasúchil flowers, evening ambiance, Marogui
Día de Muertos altar, Cena de Ánimas, Marogui
Detail of table set for a special seasonal dinner, Marogui
Special seasonal dish with pomegranate and pine nuts, Marogui