Menu — Restaurante Marogui | Morelia, Michoacán

Caviar de Nuestra Tierra★

Delicate escamoles sautéed in butter, scented with epazote. Served with blue corn tortillas.

Aguachile de la Pasión

A fusion of flavors where passion fruit lends a sweet-and-sour touch to citrus-cured shrimp.

Serrano Ham Carpaccio★

Thin slices of Serrano ham marinated in a caper and pepper vinaigrette.

Salmon Carpaccio

Thin slices of smoked salmon dressed with citrus, capers and olives.

Tuna Tataki

Seared tuna dressed in a citrus-teriyaki sauce, avocado emulsion, red onion and serrano chile.

Marogui's Cheese Table

A selection of European cheeses with nuts, grapes and red berries.

Cecina with Guacamole

Cecina from the Tierra Caliente region, served with chicharrón and tortillas.

Chicharrón de Rib Eye★

Crispy rib eye chicharrón with melted cheese, served with tortillas and guacamole.

Soledad

Mixed greens with orange supremes, strawberries, apple, walnuts and pistachio dressing.

Mediterranean

Mixed greens with tomato, cucumber, red onion, black olives, feta cheese, hearts of palm and penne pasta with a roasted-garlic balsamic dressing.

Caesar

Traditional heart-of-romaine lettuce dressed with our house recipe, artichoke and generous Parmesan cheese.

Tarasca Soup★

Traditional bean soup with fresh Cotija cheese, crispy tortilla strips, cream and black chile rings.

Corn Cream Soup

Traditional tender-corn cream, colonial-style, with a fried cheese pearl.

Caldo Tlalpeño

Grandma's traditional chicken broth with a hint of chipotle, rice, vegetables and fresh cheese.

Parmesan Chicken Breast

Breaded chicken breast with Parmesan cheese, served with mashed potatoes and house salad.

Florentine Chicken Breast

Stuffed with spinach and goat cheese over a creamy morita-chile sauce, with mashed potatoes and tender green beans.

Gran Capilla Chicken Breast★

Wrapped in bacon and filled with poblano pepper, corn and mushroom over a cilantro sauce, with mashed plantain and buttered vegetables.

Parral-Style Sea Bass

In a creamy caper and white-wine sauce, house salad and cilantro-crushed potatoes with Parmesan.

Glazed Salmon

A sweet-and-sour combination in ginger honey and French mustard, with purple sweet-potato purée and buttered vegetables.

Mojo Picón Shrimp

Marinated in mojo picón, over a timbale of cilantro-crushed potatoes with a garlicky beurre blanc.

Thai Pineapple Shrimp

Breaded in panko and sesame with pineapple and habanero-chocolate chutney, served with house salad.

Seared Black Tuna

In a charred-chile crust, served with mashed potatoes and buttered vegetables.

Grilled Skirt Steak (300 gr.)

Served with beans, guacamole and charred chiles.

Fillet in Regional Chiles (250 gr.)

Over a spicy regional-chile sauce, served with crushed potatoes and sautéed asparagus.

Grilled Rib-Eye (400 gr.)High Choice

Served with chimichurri, baby potatoes and buttered vegetables.

Cazuela Moreliana

A duo of corundas bathed in a crushed-chile sauce, confit pork and rajas, ranch cream and fresh Cotija cheese.

Uchepos Tradición

Tender-corn tamale over tomato sauce, chilaca, ranch cream and fresh Cotija cheese.

Canelones Purépecha★

Pasilla and poblano chiles filled with creamy uchepo over a mirror of tomato sauce.

Beso Moreliano

A delicious creamy guava and ate cheesecake.

Panacotta Zamorana

Smooth chongos zamoranos panna cotta bathed in red-berry sauce.

Red Berry Panna Cotta

Smooth red-berry panna cotta with red berries.

King's Cake

A colossal slice of flambéed Belgian chocolate cake with cocoa liqueur.

Crepes

A variety of crepes — suzette, cajeta, blackberry and blinzets — prepared with our hosts' passion, with house-made artisanal ice cream.

Zanahoria Mía

An exquisite spiced carrot cake with traditional cream-cheese frosting.

Chocolate Truffle

An explosion of chocolate textures.

Crystal Piña

White rum — pineapple — orange — citrus.

Havana Perdida

Havana 7-year rum — lemon and mint sorbet — sparkling water.

Margarita Marogui

Añejo tequila — orange liqueur — mint.

Mule Soledad

Mezcal — lemon — ginger beer.

Pasión Mezcalera

Michoacán mezcal — citrus — passion fruit.

Sgroppino

Vodka — elderflower sorbet — eureka lemon — sparkling wine.

Verde 40

Whisky — St. Germain — cucumber — lime.

Pink Wine

Rosé wine — raspberry — rose petals — tonic water.

Old Cuban

Havana 3-year rum — mint — lemon — sparkling wine.

Appetizer Spritz

Dry white vermouth — sparkling wine.

Aperol Spritz

Aperol — sparkling wine.

Hugo Spritz

St. Germain — sparkling wine — sparkling water.

Espresso Sunshine

Espresso — orange.

Iced Black Honey

Espresso — honey — cold foam.

Sol Tropical

Mango — ginger — lime.

Moscow Mule

Vodka — ginger beer — lime.

Martini

Dry or Dirty

Negroni

Gin — sweet vermouth — Campari.

Espresso Sencillo

Espresso Doble

Americano de Altura

Cappuccino Italiano

Latte

Macchiato

Flat White

Moka

Café Capilla★

Artisanal coffee infused in water with an intense cacao flavor · grandmother's recipe.

Cardamom Chocolate

Swiss Chocolate with Bonbons

Premium Tea

Relaxing · Mint, Melissa, Lavender and Orange Blossom · Digestive · Chamomile, Lavender, Blackberry Leaf and Raspberry · Refreshing · Hibiscus, Mint, Spearmint, Lemon.

Tisana

Golden Fruits · Peach, Pineapple, Nulibe Flower · Green Extravaganza · Green Apple, Kiwi, Passion Fruit · Forest Fruits · Rose Petals, Blackberry, Strawberry.

Matcha Premium

Golden Milk

Smoothie

Milkshake

Häagen-Dazs ice cream.

Customize your drink

Vanilla, hazelnut, cinnamon or Irish cream.

Artisanal Toast

Today's Sweet Bread

Piece of the day.

Fluffy Pancakes★

Red berry compote — banana — bacon.

Waffles

Apple compote — red berries — crumble.

French Toast★

Red berries — vanilla crumble — maple syrup.

Wood-Fired Morelia Bolillo

Toast Andaluz

Sourdough loaf — creamy tomato — Serrano ham — avocado — peppers and olives.

Nordic Toast

Sourdough loaf — smoked salmon — avocado — olives and capers.

Vegetarian Toast

Sourdough loaf — tahini — mushrooms — avocado — house salad.

Traditional Molletes

Ciabatta — refried beans — melted cheese — pico de gallo.

Molletes Marogui Toque Especial

Ciabatta — refried beans — melted cheese — red chilaquiles.

Serrano Ham or Salmon Panini

Focaccia bread — marinated tomato — baby spinach — French dressing.

Eggs Any Style

Mexican-style, ham, chorizo, sausage, bacon or mushrooms. Served with chilaquiles and beans.

Rancheros or Divorciados Eggs

Sunny-side up — fried tortilla — red or green salsa — adobera cheese — cactus.

Soledad Eggs★

Sunny-side up — poached tortilla — beans — rajas — ham — red salsa.

Garden Omelette

Mushrooms — squash blossom — panela cheese — zucchini — baby corn.

Omelette Michoacano★

Pork chorizo — adobera cheese — red salsa — green chilaquiles — beans.

Nordic Omelet

Cream cheese and goat cheese — olive tapenade — smoked salmon — fresh salad.

Crispy · in the salsa of your choice:
Green — Wild milpa tomatillo and heirloom cilantro
Red — Smoked tomato with chocolate habanero
Chipotle — Creamy and smoky
Girasol — Creamy perón chile

Plain

With Eggs (2 pieces)

With Chicken Tinga

With Grilled Arrachera

Aporreadillo de Apatzingán★

Dried beef with egg — red molcajete salsa — uchepo — cream and Cotija cheese.

Cazuela Moreliana

Corundas — red salsa — confit pork — chilaca rajas — cream and Cotija cheese.

Uchepos Tradicionales

Tender-corn tamale — tomato salsa — Queréndaro chilaca — cream and Cotija cheese.

Enfrijoladas

Adobera cheese — chipotle-bean salsa — pork chorizo — cream and Cotija cheese.

Enchiladas Girasol★

Chicken tinga or mushrooms — perón-chile salsa — pickled onion — cream and Cotija cheese.

Fresh Traditional Juice

Orange, carrot, papaya and grapefruit.

Green Juice

Celery — cucumber — parsley — spinach — orange.

Antioxidante

Berries — guava — orange.

Dorado

Mango — pineapple — orange — passion fruit.

Revitalizante★

Guava — orange — ginger — honey.

Seasonal Fruit Parfait

Fruit — macadamia cream — crumble.

Red Berry Parfait

Red berries — macadamia crumble.

Complete it with:
Cottage Cheese
Greek Yogurt
House-Made Granola